
Soon after Mother’s Day each year I plant a few chili pepper plants, cilantro and some basil in a small garden area by the garage. With enough pavement between the edibles and the woods to at least confuse the ravenous deer, we generally enjoy a partial harvest. There’s something elementally satisfying in adding fresh picked anything to your dinner plate. There’s also reassurance in knowing that these home-grown contributions are enhancements —not necessities, as anything palatable might have been to the Sinagua people of America’s Southwest. 
In addition to planting cliff-top gardens of corn, beans and squash, the Sinagua people of Walnut Canyon (Arizona) made good use of wild growing native plants. The Gambel oak provided sweet acorns, a dietary staple. Fruit and flower petals from the banana yucca were also part of the Sinagua diet.

I always find myself wondering who went first. You know —who, for instance, popped a prickly pear cacti fruit in their mouth and survived, opening up a little more variety on the dinner menu?
Who thought to pound the roots of a yucca plant to make shampoo (and when did daily life settle down enough to even put personal hygiene on the radar)? Which ancient first sampled the Mormon Tea plant (Ephedra viridis), discovering its stimulant qualities, and how much did people rely on the evergreen to stay alert to the dangers and opportunities in their world?
Establishing both the helpful and harmful plant life would have been fundamental to survival. It would have been precious knowledge, committed to memory and handed with care to succeeding generations.
But don’t you wonder about the brave souls who went first? Without the approval of the FDA (US Food and Drug Administration)? I do.

Updated from May 24, 2010
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